抓住春日的尾巴,在炎夏蝉鸣来临之际,到澳门文华东方来场舌尖上的西班牙之旅,向热情比利亚致敬!
To celebrate the late spring right before the summer vibe, Vida Rica of Mandarin Oriental, Macau is preparing you with a passionate culinary journey of Spain.

驻居香港的主厨Edgar Sanuy人不仅热情洋溢、活力四射,还才华横溢。他精心准备的菜肴,无论食客是否喜欢或配备了识别西班牙菜的味达,都会一品倾心。
Edgar Sanuy, the enthusiastic, talented and energetic chef based in Hong Kong, is delivering the best of Catalunya and will satisfy foodies with or without an Español-radar taste bud.

主厨Sanuy解释道,原汁原味的西班牙美食体现于口味的统一性与区域多样性的结合。即便味道吃起来相似或一样,但所选的食谱与配方都大有不同。无论选材和配料有多千奇万变,只要你选对了材料,家乡的味道也不难达到。正因Sanuy的信念,他所创作的西班牙菜不仅保留住传统的原味,还融合了亚洲调味的配方,在保证味道纯正和菜品创新的同时,令同行望尘莫及,从而为食客挑剔的味蕾带来别样的震撼。
Chef Sanuy explained that Spanish dining experience is authentic but diverse in flavors of dishes across different regions, even the same cuisine has various recipes. No matter how the recipes and ingredients change, the original remains original as long as you pick the right materials. Sanuy’s belief promises a new gustatory experience that other same kind fails to mimic and creates a modern twist which combines the Spanish traditions and an Asian choice of ingredient and seasoning to ensure both originality and innovation.

主厨精心配选,将自己的得意之作都融进了本次菜单「The Best of Catalunya」里。
The menu “The Best of Catalunya” lists a wide range of hand-pick selections for this Spanish feast.

前菜「HOLA」以每样“不超三口”的精致与可口,便给舌尖带来品宴高潮前的小惊喜:脆皮海草与牡蛎叶的结合宛如品出海水的鲜甜,伊比利亚的腌火腿肉薄而软滑,配上酥硬的西红柿面棍在口感上形成强烈的对比。藏在鸭蛋内部的土豆奶泥与咸甜适宜肉沫特别搭配,放入嘴中瞬时融化,欲罢不能地一口接一口。
HOLA, the appetizer, impresses you with no-more-than-three-bite delicacies: a taste of sea can be expected from the blend of the crispy seaweed with oyster leaf; the thinly soft Iberian hams contrast the hardness of tomato bread in terms of the texture; the smashed potato inside the cap-loss duck egg melts instantly as you spoon up into your mouth.

「CEVICHE」是小编的最爱,无论是菜肴的色泽、造型还是味道上都充满着对春天的崇赞。鲜贝单独配上绿酱可带出食材原有的美味。若搭配青苹果粒与树莓粒,酸甜清新的果味可衬托出鲜贝的原汁原味,增强味感之余,还有种品春之欢。
CEVICHE, the editor’s favorite, features a feel of spring in both its tone and taste. The scallop alone with the green sauce elevates character’s flavor itself. It pairing with green apple and raspberries, on the other hand, gives you a feel of fruity freshness and jumpy sourness. It is, for sure, the taste of spring.

万众瞩目的主菜「WHERE IS THE PAELLA」将西班牙烩饭艺术做到极致。邦巴米与鱿鱼粒粒分明,充分吸收了调味后,将色香发挥得恰到好处,十分调动食欲。大虾本身也吸收了调味,若与烩饭共食容易过咸,建议单独食用更美味。
The main course WHERE IS THE PAELLA, as most expected, engages the dynamics between Bomba rice and squid pieces. They collaborate to absorb the seasonings and form the most appropriate texture to delight your appetite. The prawn is better enjoyed alone before it unbalances the just-right salinity.

集万千宠爱于一身的甜点「MAMA, MAS POSTRE」是本次品宴的亮点。奶油泡沫即便经过火烧,却不失云朵般蓬松、入口即化的口感,配上香草雪糕与柠檬汁的中和,甜而不腻,越吃越好吃。雪糕底部暗藏磨碎的蜂巢块,增加整体口感的同时还新添蜜味。虽然总体趋甜,但每一口都在为舌尖按摩,让甜食爱好者难以停下手中举匙的动作。
MAMA, MAS POSTRE, the dessert is also the spotlight. The cream foam is beautifully flamed without losing its fluffy cloud-like texture. With vanilla ice-cream, both the foam and the cream challenge the conventional greasiness thanks to the mediation of lemon seasoning. The scrambled honeycomb, lastly, enriches not only the flavor but the entire mouthfeel. Even the sweetness turns heavier and stronger, you seem reluctant to stop until the last bite becomes a think-before-twice choice.

御园餐厅全日营业,华丽玻璃窗后可俯瞰南海与南湾湖的醉人风光。这里配有开放式厨房餐厅。与外厅私人餐座的精美格局设计相比,开放式厨房餐厅保证了宾客的私隐性和亲密性,永不过时的典雅为食客带来一场美食与环境的用餐美学。餐厅外还配有寿司吧,可为开放式厨房餐厅的食客临时提供鸡尾酒等饮品服务。无论是小型私聚还是中型聚餐,御园餐厅都能满足您的需要。
In Vida Rica Restaurant, an eye-catching glass wall provides guests with scopious views over the South China Sea and Nam Van Lake. The open kitchen, compared to the main dining hall with a clever seating design to offer intimacy, guarantees both privacy and closeness. The sushi bar, surprisingly, turns into an exclusive cocktail shrine to consort the open kitchen with the greatest convenience. The all-time classic elegance surrounding the open kitchen is an aesthetic delivery through the aroma of the dish and the passion of the chef. Small private dining or medium-scale gathering, Vida Rica has it all.

更多关于“热情伊比利亚”的精彩内容(采访),请点击链接观看视频
Click to view more about “The Culinary Passion of Spain”

“热情伊比利亚”菜单已限时启动,推广日期与预订信息请留意下方。
“The Culinary Passion of Spain” is ready to showcase its recipe. Reservation for the special twist of Spain at Vida Rica is now available.

“热情伊比利亚”菜单推广日期:
4月19日至21日晚7:30
Promotion Dates:
19 to 21 April, 19:30

地点 Venue:
澳门文华东方酒店御苑餐厅
Vida Rica Restaurant, Mandarin Oriental, Macau

查询或预定,请联络御园餐厅:
For reservations, please call Vida Rica Restaurant:
(+853) 8805 8918
 [email protected]