黄家健，佛山烧作牛肉海鲜炭舍出品总监 – Huang Jiajian, Production Director, Shaozuo Grill Production, Foshan.
DB: 你们从什么时候就有开烧作的想法？When did you put forward the idea of opening a grill restaurant?
It was 3 years ago.
DB: 你自己本身喜欢烧烤吗？为什么？Are you personally a grill-lover and why?
I love it, especially Japanese barbecue and Seafood barbecue. But Korean barbecue brings more diverse tastes and better grilling experience, which Shaozuo also has.
DB: 烧作最受欢迎的三种用于烧烤的食物是什么？What are the three most popular food for grilling in your restaurant?
I think beef/beef ribs, seasoned pork chunks, and scallops are the three most popular food for grilling.
DB: 你觉得烧作比其他的烤肉店出色在哪？ In what part of the restaurant do you think is better than other grill restaurants?
Compared to other traditional grill restaurants, Shaozuo features Korean Barbecue style, with a diversity of fun elements for the decor as well as the compact seating arrangement, which makes it lively in general and also privately independent. Also, there is a wide selection of food such as meats and seafood to enhance your grilling experience. The restaurant not only offers a fun grilling experience but helps to bring the happiness of grilling to each grill-food-lover here.
DB: 你能告诉我们在烧烤过程中要做些什么才能让烧烤的乐趣更多？ Could you tell us what to do to better our grilling experience while dining in your shop?
Put a raw beef on the grilling net, feel the smell of the meat combined with the heat, and then taste each bite of the originality. It has so much fun to have a close witness on how the food is produced through grilling.
DB：我们能从什么渠道了解更多‘烧作牛肉海鲜炭舍’？Where can we get more information about Shaozuo Grill Production?
微信公众号 WeChat Account: shaozuo6