22.7 C
Macau
Friday 24 March 2017

餐厅 Restaurants

点击 ♥️ 推送文章置顶!Click on the ♥️ to push your favourite interview to the top!

Antonio Guijarro-澳门 BarCelona Tapas & Rice 店长-Owner, BarCelona Tapas & Rice, Macau. DB:为什么你会想在澳门开一家西班牙餐厅?Why did you want...
Anastasi Marcello-珠海宝缇嘉餐吧主厨兼共有人-Head Chef and Co-owner, LA BOTTEGA, Zhuhai. DB:你从什么时候开始想在珠海开一家餐厅?能说说原因吗? When did you have the idea...
黄家健,佛山烧作牛肉海鲜炭舍出品总监 - Huang Jiajian, Production Director, Shaozuo Grill Production, Foshan. DB: 你们从什么时候就有开烧作的想法?When did you put forward...
Robert Conaway-广州花园酒店西餐厅行政总厨-Western Executive Chef at Garden Hotel Guangzhou. Adding more splashes to its 30th glory,...
Bruno Menard-米其林三星名厨-3 Michelin Star Celebrity Chef. 3 Michelin Star celebrity chef, Bruno Menard was in...
You started in the restaurant business at a young age. Did you know then...
Stéphane Chambon and his father Daniel, both work as business partners and formed a...
Victoria Liu - 广州洛奇先生餐吧市场部经理 -Marketing Manager, MR.ROCKY, Guangzhou. DB: 太古仓是广州荟萃酒吧餐馆的热门地点之一,选址于此的洛奇先生餐吧能如何受益?T.G.C is one of the main...

最新访谈 Latest Interviews