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Saturday 23 September 2017

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竹子, 珠海柒月一号咖啡馆负责人-Nora, Owner, July 1st Coffee Shop & Bar, Zhuhai. DB:你从什么时候有了在珠海开一间咖啡店的想法?为什么呢?When did you have the...
PROFILE 人物 Julien Tongourian Execitive Chef 总厨 Robuchon au Dôme, a Three Michelin-Starred Restaurant 米其林三星 天巢法国餐厅 Chef...
Jill Goh-澳门文华东方酒店总经理-GM, Mandarin Oriental, Macau. To me, working for Mandarin Oriental is more than a...
黃倩美小姐, 广粤公馆总经理 - Ms. May Huang, GM, The Canton Residence. DB:  广粤公馆的宗旨是什么?What is the mission...
Winnie Ho - 广州岭南五号酒店服务行政员 - Service Administrator, LN Hotel Five, Guangzhou. DB: 广州岭南五号酒店一直与中国传统的“五行”元素有着神秘的联系,能和我们说说这个概念吗? It is interesting...
Wilson Fieldhouse - 广州白云机场铂尔曼酒店的总经理 - GM, Pullman Guangzhou Baiyun Airport. The Pullman brand was first...
Vinciane DUMSER, 深圳French Touch Kitchen的共同持有者 - Co-owner, French Touch Kitchen, Shenzhen. DB:您是怎么想到自制“午餐盒”的想法?How did you come up...
Colin Young-深圳 J.W. 万豪酒店的总经理-GM, J.W. Marriott Hotel Shenzhen. “Image when you walk into a Chinese...
杜爱华, 佛山希尔顿花园酒店总经理 - Angel Du, General Manager, Hilton Garden Inn, Foshan. 1. 佛山希尔顿花园酒店是希尔顿集团新晋中国品牌,它与其他希尔顿旗下的酒店有何不同?Hilton Garden Inn, Foshan, is a...
Kennedy - 珠海莲笙创始人-Owner, L.S. Club, Zhuhai. DB: 身为DJ的你,是什么让您决定开莲笙Club? At DB we know you as a DJ,...

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