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Saturday 18 November 2017

生活 Lifestyle

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Anastasi Marcello-珠海宝缇嘉餐吧主厨兼共有人-Head Chef and Co-owner, LA BOTTEGA, Zhuhai. DB:你从什么时候开始想在珠海开一家餐厅?能说说原因吗? When did you have the idea...
Nicolas Khan - 广州SUNS Nightclub的市场总监 - Marketing Director, SUNS Nightclub, Guangzhou. DB:为什么你当初会进入酒吧行业?Why did you go in...
Niall Murray-澳门佳酿的常务董事-Managing Director, Prem1er Bar and Tasting Room, Macau. DB:佳酿有许多烈性酒收藏品,它们主要源自哪里?We notice that there are many different...
竹子, 珠海柒月一号咖啡馆负责人-Nora, Owner, July 1st Coffee Shop & Bar, Zhuhai. DB:你从什么时候有了在珠海开一间咖啡店的想法?为什么呢?When did you have the...
PROFILE 人物 Julien Tongourian Execitive Chef 总厨 Robuchon au Dôme, a Three Michelin-Starred Restaurant 米其林三星 天巢法国餐厅 Chef...
Jill Goh-澳门文华东方酒店总经理-GM, Mandarin Oriental, Macau. To me, working for Mandarin Oriental is more than a...
黃倩美小姐, 广粤公馆总经理 - Ms. May Huang, GM, The Canton Residence. DB:  广粤公馆的宗旨是什么?What is the mission...
Winnie Ho - 广州岭南五号酒店服务行政员 - Service Administrator, LN Hotel Five, Guangzhou. DB: 广州岭南五号酒店一直与中国传统的“五行”元素有着神秘的联系,能和我们说说这个概念吗? It is interesting...
Wilson Fieldhouse - 广州白云机场铂尔曼酒店的总经理 - GM, Pullman Guangzhou Baiyun Airport. The Pullman brand was first...
Vinciane DUMSER, 深圳French Touch Kitchen的共同持有者 - Co-owner, French Touch Kitchen, Shenzhen. DB:您是怎么想到自制“午餐盒”的想法?How did you come up...

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