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Thursday 19 October 2017

饮食购物 F&B

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Maggie Artan- 澳门烈日-比利时传统窝夫总监 - Director, Liège, Macau. DB: 你在‘烈日-比利时传统窝夫’工作了多久?How long have you been with Liège? 从‘...
Claudia Masueger, 齐饮进口葡萄酒创始人及首席执行官 - Founder and CEO of CHEERS Wines DB: CHEERS齐饮销售世界各地的葡萄酒,请问你们有以某个地区或者某个品牌作为你们的主打产品吗? CHEERS Wine...
施汉嘉 Kris.C-广州多吃肉首席执行官-CEO, NewRow,Guangzhou. DB: 你从什么时候有了开牛肉店的这个理念?When did you come up with the concept of opening a...
DB: 请问您是从什么时候、怎样开始制作糕点的行业的? When and how did you get into the cake making industry? 我曾担任一家传统葡萄牙餐厅的主厨差不多16年,我对食物的喜爱也因此逐渐加深。7年前,我决定成为一个点心厨师。于是我辞去在餐厅的工作,开始在网上开办属于我自己的蛋糕甜品店。 I have...
Ronan Salaun - 珠海浪漫爸爸法国烘焙的店长 - Owner, Papa Romantic Bakery, Zhuhai.  DB: 你在珠海定居了多久?How long have you...
Paul Jolley - HGR商城创办人 - Director, HGRMall. DB: Many would consider HGRMall to be an...
Panagiotis Kotsilimpas - Amphora Olympia持有者(香港 & 珠海 & 古奥林匹克)— Owner,  Amphora Olympia International Group...
Scott Baigent & Cameron Wallace - 爱尔兰 ‘8 Degrees Brewing’ 的老板 & 啤酒制造家 -...
DB: How has Napoleon Bakery merged French cuisine with Chinese culture? 请问拿破仑面包店是如何把法国菜和中国文化融合在一起的? Firstly, we merged the...
Tim Wu-珠海达利安酒屋的店长-Owner, Dalyan Winehouse, Zhuhai. “每一位莅临达利安酒屋的客人,都能够在温馨的氛围慢慢品赏来自世界各地的佳酿。” “The great selection of wines and liquors from all over...

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