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Friday 24 March 2017

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施汉嘉 Kris.C-广州多吃肉首席执行官-CEO, NewRow,Guangzhou. DB: 你从什么时候有了开牛肉店的这个理念?When did you come up with the concept of opening a...
Antonio Guijarro-澳门 BarCelona Tapas & Rice 店长-Owner, BarCelona Tapas & Rice, Macau. DB:为什么你会想在澳门开一家西班牙餐厅?Why did you want...
钟婉银, 东莞旗峰山铂尔曼酒店市场媒体主任 - Zhong Wanyin, Marcom Executive, Pullman Dongguan Forum.  DB: 请问你在东莞旗峰山铂尔曼酒店工作了多久?How long have you been with...
Giorgio Olivotti-佛山岭南天地马哥孛罗酒店总经理 - General Manager, Marco Polo Lingnan Tiandi, Foshan. DB:在你看来,马哥孛罗酒店的核心文化是什么?What is the core of...
Bastien Ciocca & Andrew Ho - 广州庙前冰室合伙人 - Co-owners, Hope & Sesame, Guangzhou. DB:你从什么时候开始有了开 ‘庙前冰室’...
Ben Wu-广州花园酒店活动运营经理-Event Experience Manager, LN Garden Hotel, Guangzhou. DB: 你在一家在广州拥有超过30年的酒店工作感觉如何? How do you feel working...
Jill Goh-澳门文华东方酒店总经理-GM, Mandarin Oriental, Macau. To me, working for Mandarin Oriental is more than a...
Winnie Ho - 广州岭南五号酒店服务行政员 - Service Administrator, LN Hotel Five, Guangzhou. DB: 广州岭南五号酒店一直与中国传统的“五行”元素有着神秘的联系,能和我们说说这个概念吗? It is interesting...
Ronan Salaun - 珠海浪漫爸爸法国烘焙的店长 - Owner, Papa Romantic Bakery, Zhuhai.  DB: 你在珠海定居了多久?How long have you...
Wilson Fieldhouse - 广州白云机场铂尔曼酒店的总经理 - GM, Pullman Guangzhou Baiyun Airport. The Pullman brand was first...

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