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施汉嘉 Kris.C-广州多吃肉首席执行官-CEO, NewRow,Guangzhou. DB: 你从什么时候有了开牛肉店的这个理念?When did you come up with the concept of opening a...
Maggie Artan- 澳门烈日-比利时传统窝夫总监 - Director, Liège, Macau. DB: 你在‘烈日-比利时传统窝夫’工作了多久?How long have you been with Liège? 从‘...
Antonio Guijarro-澳门 BarCelona Tapas & Rice 店长-Owner, BarCelona Tapas & Rice, Macau. DB:为什么你会想在澳门开一家西班牙餐厅?Why did you want...
钟婉银, 东莞旗峰山铂尔曼酒店市场媒体主任 - Zhong Wanyin, Marcom Executive, Pullman Dongguan Forum.  DB: 请问你在东莞旗峰山铂尔曼酒店工作了多久?How long have you been with...
Giorgio Olivotti-佛山岭南天地马哥孛罗酒店总经理 - General Manager, Marco Polo Lingnan Tiandi, Foshan. DB:在你看来,马哥孛罗酒店的核心文化是什么?What is the core of...
Bastien Ciocca & Andrew Ho - 广州庙前冰室合伙人 - Co-owners, Hope & Sesame, Guangzhou. DB:你从什么时候开始有了开 ‘庙前冰室’...
Paul Jolley - HGR商城创办人 - Director, HGRMall. DB: Many would consider HGRMall to be an...
Victoria Liu - 广州洛奇先生餐吧市场部经理 -Marketing Manager, MR.ROCKY, Guangzhou. DB: 太古仓是广州荟萃酒吧餐馆的热门地点之一,选址于此的洛奇先生餐吧能如何受益?T.G.C is one of the main...
Panagiotis Kotsilimpas - Amphora Olympia持有者(香港 & 珠海 & 古奥林匹克)— Owner,  Amphora Olympia International Group...
黄家健,佛山烧作牛肉海鲜炭舍出品总监 - Huang Jiajian, Production Director, Shaozuo Grill Production, Foshan. DB: 你们从什么时候就有开烧作的想法?When did you put forward...

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